Chicken Curry
Packaged product Poultry Just By Quickly
Chicken Curry contains 198 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 450 kcal.
Roughly 61% of its calories come from fat, with 24% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 13,7 g | 18% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,1 mg | 11% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 7,5 g | 3% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,44 g | 0,9% |
| Protein L | 11,9 g | 24% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 1 mg | 6% |
| Potasio L | 362 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 15%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the lowest quarter of poultry (median 17,9 g)
- Fiber1,3 gin the top quarter of poultry (median 0,031 g)
- Sugars3,1 gin the top quarter of poultry (median 0,88 g)
- Fat13,7 gin the top quarter of poultry (median 4,4 g)
- Saturated fat4 gin the top quarter of poultry (median 1,2 g)
- Sodium278 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just By Quickly
- Barcode
- 0850059958650
- Label serving
- 1 portion (226.796 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coronation Chicken Wrap Gourmetfuel | 198 | 17,9 g | 15,1 g | 7,5 g |
| Panko Chicken Tenders Tegel | 198 | 12 g | 14,4 g | 10,4 g |
| Chicken Rice Zi Shan | 198 | 6,5 g | 39,5 g | 1,3 g |
| Hot & Spicy Chicken Strips Wiesenhof | 198 | 22 g | 4,7 g | 13 g |
| Teriyaki Chicken For 2 Birds Eye | 198 | 16 g | 4,5 g | 13 g |
| Chicken & Maple Hot Dog Sausage Fire Pit | 198 | 19,2 g | 13,1 g | 7,5 g |
| Caprese Turkey Wrap DELI KITCHEN | 198 | 12,2 g | 20,6 g | 6,9 g |
| Caprese Turkey Wrap Deli Kitchen | 198 | 12,6 g | 19,8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 198 kcal. Serving, 1 portion, 226.796 g (227 g): about 450 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 27 g in serving, 1 portion, 226.796 g (227 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 7,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 13,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059958650. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.