Chicken Curry
Packaged product Fjerkræ Just By Quickly
Chicken Curry contains 198 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 450 kcal.
Roughly 61 % of its calories come from fat, with 24 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 11,9 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 362 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 15 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,3 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars3,1 gin the top quarter of fjerkræ (median 0,88 g)
- Fat13,7 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium278 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just By Quickly
- Barcode
- 0850059958650
- Label serving
- 1 portion (226.796 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coronation Chicken Wrap Gourmetfuel | 198 | 17,9 g | 15,1 g | 7,5 g |
| Panko Chicken Tenders Tegel | 198 | 12 g | 14,4 g | 10,4 g |
| Chicken Rice Zi Shan | 198 | 6,5 g | 39,5 g | 1,3 g |
| Hot & Spicy Chicken Strips Wiesenhof | 198 | 22 g | 4,7 g | 13 g |
| Teriyaki Chicken For 2 Birds Eye | 198 | 16 g | 4,5 g | 13 g |
| Chicken & Maple Hot Dog Sausage Fire Pit | 198 | 19,2 g | 13,1 g | 7,5 g |
| Caprese Turkey Wrap DELI KITCHEN | 198 | 12,2 g | 20,6 g | 6,9 g |
| Caprese Turkey Wrap Deli Kitchen | 198 | 12,6 g | 19,8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 198 kcal. Serving, 1 portion, 226.796 g (227 g): about 450 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 226.796 g (227 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 7,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 13,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059958650. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.