Chicken caesar salad

Packaged product Snacks

Chicken caesar salad contains 184 kcal per 100 g. A serving, 1 salad, 283 g (283 g) provides about 521 kcal.

Roughly 63% of its calories come from fat, with 23% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 135% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
10,6 gprotein
6,4 gcarbohydrates
13,1 gfat
521kcal in serving, 1 salad, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 13,1 g 17%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 364 mg 16%
Total carbohydrates L 6,4 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 1,4 g
Protein L 10,6 g 21%
Vitamina A L 1.219 µg135%
Vitamina C L 1,7 mg2%
Calcio L 124 mg10%
Iron L 0,64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 14%Fat: 63%184kcal / 100 g
  • Protein 23%
  • Carbohydrates 14%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A135%Calcio10%Iron4%Vitamina C2%

Nutritional insights

  • Protein10,6 gin the top quarter of snacks (median 0 g)
  • Sugars1,4 gbelow the median for snacks (median 1,8 g)
  • Fat13,1 gin the top quarter of snacks (median 0 g)
  • Saturated fat3,5 gin the top quarter of snacks (median 0 g)
  • Sodium364 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L4.060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 10,6 g10,6 g
Carbohydrates 6,4 g6,4 g
Fat 13,1 g13,1 g
Fiber 1,1 g1,1 g
Sugars 1,4 g1,4 g
Sodium 364 mg364 mg

Product details

Barcode
0722515250502
Label serving
1 SALAD (283 g)
Category
caramelos salados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce, white chicken meat (with water, salt, spices, dehydrated onion, dehydrated garlic), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]). caesar dressing: soybean oil, water, egg yolk, lemon juice concentrate, salt, white wine and distilled vinegars, spices (including mustard seed), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), dehydrated garlic, sodium benzoate and potassium sorbate (preservatives), dehydrated onion, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate, molasses, corn syrup, caramel color, sugar, tamarind, calcium disodium edta (preservative), anchovies. croutons: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, whey, salt, yeast, high fructose corn syrup, contains 2% or less of: sugar, spices, dehydrated parsley, onion powder, calcium propionate (preservative), paprika (color), turmeric (color), extractive of paprika (color), spice extractive, enzymes, ascorbic acid, tbhq (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltVinegarAjoCebollaAceite de olivaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Big y, just like mom's potato salad Big Y 185 1,3 g 17,9 g 11,9 g
New england cranberry relish Stonewall Kitchen 186 0 g 45,7 g 0 g
Signature arugula & spinach salad Signature 186 6,9 g 15,7 g 9,8 g
Kale apple cranberry salad Signature 186 1,9 g 19,9 g 11,5 g
amish Potato Salad RESER'S FINE FOODS 186 2,1 g 21,4 g 10 g
Southwest Grill Etai's 186 7,6 g 7,3 g 12,5 g
Apple bleu pecan salad Market side 182 2,2 g 14,6 g 13,9 g
Rustic grilled artichoke halves Ortomio 187 2,9 g 9,3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken caesar salad?

100 g of Chicken caesar salad has 184 kcal. Serving, 1 salad, 283 g (283 g): about 521 kcal.

Is Chicken caesar salad high in protein?

Chicken caesar salad contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 30 g in serving, 1 salad, 283 g (283 g). About 23% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Chicken caesar salad?

Chicken caesar salad has 6,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars.

How much fat is in Chicken caesar salad?

Chicken caesar salad contains 13,1 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Chicken caesar salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (135% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken caesar salad?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098620. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0722515250502. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.