Chicken Banh Mi

Packaged product Poultry Thomas Hammer

Chicken Banh Mi contains 182 kcal per 100 g. A serving, 1 sandwich, 310 g (310 g) provides about 565 kcal.

Roughly 48% of its calories come from carbohydrates, with 29% from protein and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 44.803% of the Daily Value for iron, 149% of the Daily Value for calcio and 103% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
13,2 gprotein
22,3 gcarbohydrates
4,8 gfat
565kcal in serving, 1 sandwich, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 4,8 g 6%
Saturated fat L 0,97 g 5%
Trans fat L 0 g
Cholesterol L 32,3 mg 11%
Sodium L 829 mg 36%
Total carbohydrates L 22,3 g 8%
Dietary fiber L 0,97 g 3%
Total sugars L 2,6 g
Protein L 13,2 g 26%
Calcio L 1.935 mg149%
Iron L 8.065 mg44.803%
Potasio L 4.839 mg103%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 48%Fat: 23%182kcal / 100 g
  • Protein 29%
  • Carbohydrates 48%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44.803%Calcio149%Potasio103%

Nutritional insights

  • Protein13,2 gbelow the median for poultry (median 17,9 g)
  • Fiber0,97 gabove the median for poultry (median 0 g)
  • Sugars2,6 gin the top quarter of poultry (median 0,87 g)
  • Fat4,8 gabove the median for poultry (median 4,3 g)
  • Saturated fat0,97 gbelow the median for poultry (median 1,2 g)
  • Sodium829 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas Hammer
Barcode
0610020004843
Label serving
1 sandwich (310 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Banh Mi?

100 g of Chicken Banh Mi has 182 kcal. Serving, 1 sandwich, 310 g (310 g): about 565 kcal.

Is Chicken Banh Mi high in protein?

Chicken Banh Mi contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 41 g in serving, 1 sandwich, 310 g (310 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Chicken Banh Mi?

Chicken Banh Mi has 22,3 g of total carbohydrates per 100 g, including 0,97 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Banh Mi?

Chicken Banh Mi contains 4,8 g of fat per 100 g, of which 0,97 g is saturated (5% of the Daily Value).

What vitamins and minerals does Chicken Banh Mi contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44.803% DV), calcio (149% DV) and potasio (103% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Banh Mi?

100 g contains 829 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610020004843. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.