Chicken Banh Mi

Packaged product Fjerkræ Thomas Hammer

Chicken Banh Mi contains 182 kcal per 100 g. A serving, 1 sandwich, 310 g (310 g) provides about 565 kcal.

Roughly 48 % of its calories come from carbohydrates, with 29 % from protein and 23 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 44.803 % of the Daily Value for jern, 149 % of the Daily Value for calcium and 103 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
13,2 gprotein
22,3 gcarbohydrates
4,8 gfat
565kcal in serving, 1 sandwich, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,97 g 5 %
Trans fat L 0 g
Cholesterol L 32,3 mg 11 %
Sodium L 829 mg 36 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber L 0,97 g 3 %
Total sugars L 2,6 g
Protein L 13,2 g 26 %
Calcium L 1.935 mg149 %
Jern L 8.065 mg44.803 %
Kalium L 4.839 mg103 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 48 %Fat: 23 %182kcal / 100 g
  • Protein 29 %
  • Carbohydrates 48 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern44.803 %Calcium149 %Kalium103 %

Nutritional insights

  • Protein13,2 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0,97 gabove the median for fjerkræ (median 0 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat4,8 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat0,97 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium829 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas Hammer
Barcode
0610020004843
Label serving
1 sandwich (310 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Banh Mi?

100 g of Chicken Banh Mi has 182 kcal. Serving, 1 sandwich, 310 g (310 g): about 565 kcal.

Is Chicken Banh Mi high in protein?

Chicken Banh Mi contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 41 g in serving, 1 sandwich, 310 g (310 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Banh Mi?

Chicken Banh Mi has 22,3 g of total carbohydrates per 100 g, including 0,97 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Banh Mi?

Chicken Banh Mi contains 4,8 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Chicken Banh Mi contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (44.803 % DV), calcium (149 % DV) and kalium (103 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Banh Mi?

100 g contains 829 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610020004843. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.