Chick peas

Packaged product Frijoles y legumbres Great Value Canada

Chick peas contains 80 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 118 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick peas by Great Value Canada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,8 gprotein
14,4 gcarbohydrates
1,6 gfat
100kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,24 g 1%
Sodium L 112 mg 5%
Total carbohydrates L 14,4 g 5%
Dietary fiber L 4 g 14%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 4,8 g 10%
Calcio L 24 mg2%
Iron L 0,6 mg3%
Potasio L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 63%Fat: 16%80kcal / 100 g
  • Protein 21%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potasio3%Calcio2%

Nutritional insights

  • Protein4,8 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber4 gbelow the median for frijoles y legumbres (median 5,2 g)
  • Fat1,6 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,24 gbelow the median for frijoles y legumbres (median 0,3 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value Canada
Barcode
0681131861410
Quantity
540 mL
Label serving
1 portion (125 ml)
Category
Garbanzos enlatados
Packaging
canned
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas, Water, Salt, Disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPollos

Similar products

FoodCaloriesProteinCarbsFat
Chickpeas no added salt Woolworths 80 5,6 g 10,7 g 1 g
Chick Peas - No Salt Added Great Value 80 4,8 g 12,8 g 1,2 g
Chickpeas Western Family 80 4,8 g 12,8 g 2 g
Chick Peas ADONIS 84 4,4 g 13,6 g 1,2 g
Chick Peas Picked & Soaked Edgell 85 4,5 g 15,7 g 1,3 g
Organic Moroccan Chickpea Tagine Geo Organics 86 3,5 g 10,9 g 2,6 g
Curried chickpeas yellow style Bilash the taste of India 87 3,9 g 10 g 2,5 g
Organic chickpeas Yves Veggie Cuisine 88 4,8 g 12,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 80 kcal. Serving, 1 portion, 125 ml (125 g): about 100 kcal.

How much protein is in Chick peas?

Chick peas contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 portion, 125 ml (125 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Chick peas?

Chick peas has 14,4 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick peas?

Chick peas contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

How much sodium is in Chick peas?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131861410. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.