Cherry Turnovers

Packaged product Pan y productos horneados Members Mark

Cherry Turnovers contains 397 kcal per 100 g. A serving, 1 turnover, 78 g (78 g) provides about 310 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 28% of the Daily Value for Vitamina D and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
5,1 gprotein
53,8 gcarbohydrates
17,9 gfat
310kcal in serving, 1 turnover, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 17,9 g 23%
Saturated fat L 7,7 g 38%
Sodium L 449 mg 20%
Total carbohydrates L 53,8 g 20%
Dietary fiber L 1,3 g 5%
Total sugars L 21,8 g
Added sugars L 20,5 g 41%
Protein L 5,1 g 10%
Vitamina D L 5,5 µg28%
Calcio L 12,8 mg1%
Iron L 1,9 mg11%
Potasio L 76,9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%397kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D28%Iron11%Potasio2%Calcio1%

Nutritional insights

  • Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars21,8 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat17,9 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat7,7 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium449 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0229350605981
Label serving
1 turnover (78 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Vanilla Latte Muffin Marketside 398 4,5 g 48,9 g 20,5 g
Salamio Roll Mühlenhof 397 18 g 25 g 25 g
Quinoa Roll Sana Locura 397 11,2 g 70,5 g 7,8 g
Coconut Bread Sogo Bakery 397 10,3 g 50 g 17,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Turnovers?

100 g of Cherry Turnovers has 397 kcal. Serving, 1 turnover, 78 g (78 g): about 310 kcal.

How much protein is in Cherry Turnovers?

Cherry Turnovers contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 turnover, 78 g (78 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Cherry Turnovers?

Cherry Turnovers has 53,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Turnovers?

Cherry Turnovers contains 17,9 g of fat per 100 g, of which 7,7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cherry Turnovers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (28% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Turnovers?

100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0229350605981. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.