Vanilla Latte Muffin

Packaged product Pan y productos horneados Marketside

Vanilla Latte Muffin contains 398 kcal per 100 g. A serving, 2 muffins, 88 g (88 g) provides about 350 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Latte Muffin by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4,5 gprotein
48,9 gcarbohydrates
20,5 gfat
350kcal in serving, 2 muffins, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 20,5 g 26%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 39,8 mg 13%
Sodium L 284 mg 12%
Total carbohydrates L 48,9 g 18%
Dietary fiber L 1,1 g 4%
Total sugars L 25 g
Added sugars L 23,9 g 48%
Protein L 4,5 g 9%
Vitamina D L 0 µg0%
Calcio L 34,1 mg3%
Iron L 1,4 mg8%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%398kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio3%Vitamina D0%Potasio0%

Nutritional insights

  • Protein4,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars25 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat20,5 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat4 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium284 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346455607
Label serving
2 muffins (88 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Latte Muffin?

100 g of Vanilla Latte Muffin has 398 kcal. Serving, 2 muffins, 88 g (88 g): about 350 kcal.

How much protein is in Vanilla Latte Muffin?

Vanilla Latte Muffin contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 muffins, 88 g (88 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Latte Muffin?

Vanilla Latte Muffin has 48,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Latte Muffin?

Vanilla Latte Muffin contains 20,5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Vanilla Latte Muffin?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346455607. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.