Cherry tomatoes

Packaged product Frutas

Cherry tomatoes contains 127 kcal per 100 g. A serving, 3.17 onz, 90 g (90 g) provides about 114 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

127kcal per 100 g
2,2 gprotein
10 gcarbohydrates
7,8 gfat
114kcal in serving, 3.17 onz, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7,8 g 10%
Saturated fat L 1,1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 10 g 4%
Dietary fiber L 5,6 g 20%
Total sugars L 10 g
Protein L 2,2 g 4%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%127kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein2,2 gabove the median for frutas (median 1,8 g)
  • Fiber5,6 gin the top quarter of frutas (median 2,1 g)
  • Sugars10 gin the top quarter of frutas (median 2,4 g)
  • Fat7,8 gin the top quarter of frutas (median 0 g)
  • Saturated fat1,1 gin the top quarter of frutas (median 0 g)
  • Sodium480 mgin the top quarter of frutas (median 29 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 2,2 g2,2 g
Carbohydrates 10 g10 g
Fat 7,8 g7,8 g
Fiber 5,6 g5,6 g
Sugars 10 g10 g
Sodium 480 mg480 mg

Product details

Barcode
0810002070068
Label serving
3.17 ONZ (90 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Slow roasted cherry tomatoes, rapeseed oil, roasted garlic (garlic, spirit vinegar), sea salt, lemon juice (lemon juice, citric acid, sodium metabisulphite), oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AjoSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry tomatoes?

100 g of Cherry tomatoes has 127 kcal. Serving, 3.17 onz, 90 g (90 g): about 114 kcal.

How much protein is in Cherry tomatoes?

Cherry tomatoes contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 3.17 onz, 90 g (90 g). About 7% of its calories come from protein. Compared with other frutas, that is above the median (median 1,8 g).

How many carbs are in Cherry tomatoes?

Cherry tomatoes has 10 g of total carbohydrates per 100 g, including 5,6 g of fiber and 10 g of sugars.

How much fat is in Cherry tomatoes?

Cherry tomatoes contains 7,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Cherry tomatoes?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426698. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0810002070068. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.