Cherry Pie

Packaged product Dulces y postres Kirkland

Cherry Pie contains 266 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 340 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
3,1 gprotein
38,3 gcarbohydrates
12,5 gfat
340kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 12,5 g 16%
Saturated fat L 3,1 g 16%
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 38,3 g 14%
Dietary fiber not reported
Total sugars not reported
Protein L 3,1 g 6%
Calcio L 7,8 mg0,6%
Iron L 1,9 mg10%
Potasio L 78,1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 40%266kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio2%Calcio0,6%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fat12,5 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat3,1 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium188 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
18301670
Label serving
1 slice (128 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cherries. enriched flour (wheat enzymes. niacin. iron. thiamin mononitrate riboflavin. folic acid). sugar. shortening c palm and/or palm kernal oil). modified comm water. dextrose. salt. soybean oil. presee (citric acid. potassium sorbate)]. allergen information: contains: wheat. produced

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 266 kcal. Serving, 1 slice, 128 g (128 g): about 340 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 slice, 128 g (128 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry Pie?

Cherry Pie has 38,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Pie?

Cherry Pie contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cherry Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Pie?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18301670. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.