Cheese Slice

Packaged product Dairy and Eggs No Name

Cheese Slice contains 276 kcal per 100 g. A serving, 1 tranche, 29 g (29 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 33% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Slice by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
17,2 gprotein
13,8 gcarbohydrates
17,2 gfat
80kcal in serving, 1 tranche, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 17,2 g 22%
Saturated fat L 12,1 g 60%
Trans fat L 0,69 g
Sodium L 1.414 mg 61%
Total carbohydrates L 13,8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 3,4 g
Protein L 17,2 g 34%
Calcio L 431 mg33%
Iron L 0 mg0%
Potasio L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 20%Fat: 56%276kcal / 100 g
  • Protein 25%
  • Carbohydrates 20%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio33%Potasio6%Iron0%

Nutritional insights

  • Protein17,2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars3,4 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat17,2 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat12,1 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium1.414 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383163112
Label serving
1 tranche (29 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheese Slice Coop 276 17,2 g 13,8 g 17,2 g
Boursin dairy free Garlic & Herbs Boursin 276 0 g 10,3 g 27,6 g
Mexican Chilli Cheese Wrap Quick Bite 276 12,4 g 17,5 g 16,9 g
Bacon Egg & Cheese Croissant RaceTrac 276 14,9 g 20,1 g 14,9 g
Cheese Feast Pizza al Forno 276 13 g 29 g 10,9 g
Smoked kipper fillets with butter Asda 276 21 g 0,5 g 21 g
Sizzli Turkey Sausage Egg & Cheese Croissant Wawa 276 11,8 g 15,9 g 17,1 g
Chilli Cheese Nuggets Frostkrone 276 9,6 g 24,7 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Slice?

100 g of Cheese Slice has 276 kcal. Serving, 1 tranche, 29 g (29 g): about 80 kcal.

Is Cheese Slice high in protein?

Cheese Slice contains 17,2 g of protein per 100 g (34% of the 50 g Daily Value), or 5 g in serving, 1 tranche, 29 g (29 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Slice?

Cheese Slice has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Slice?

Cheese Slice contains 17,2 g of fat per 100 g, of which 12,1 g is saturated (60% of the Daily Value).

What vitamins and minerals does Cheese Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Slice?

100 g contains 1.414 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383163112. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.