Cheese Slice
Packaged product Mælk og æg No Name
Cheese Slice contains 276 kcal per 100 g. A serving, 1 tranche, 29 g (29 g) provides about 80 kcal.
Roughly 56 % of its calories come from fat, with 25 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 33 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 12,1 g | 60 % |
| Trans fat L | 0,69 g | |
| Sodium L | 1.414 mg | 61 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Protein L | 17,2 g | 34 % |
| Calcium L | 431 mg | 33 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 259 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 20 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,2 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars3,4 gbelow the median for mælk og æg (median 3,8 g)
- Fat17,2 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat12,1 gabove the median for mælk og æg (median 4,3 g)
- Sodium1.414 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383163112
- Label serving
- 1 tranche (29 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boursin dairy free Garlic & Herbs Boursin | 276 | 0 g | 10,3 g | 27,6 g |
| Cheese Slice Coop | 276 | 17,2 g | 13,8 g | 17,2 g |
| Mexican Chilli Cheese Wrap Quick Bite | 276 | 12,4 g | 17,5 g | 16,9 g |
| Greek Feta Cheese Kalimera | 276 | 17,7 g | 1,1 g | 22 g |
| Bacon Egg & Cheese Croissant RaceTrac | 276 | 14,9 g | 20,1 g | 14,9 g |
| Cheese Feast Pizza al Forno | 276 | 13 g | 29 g | 10,9 g |
| Cheese slices Kolios | 276 | 32 g | 1 g | 16 g |
| Smoked kipper fillets with butter Asda | 276 | 21 g | 0,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Slice?
100 g of Cheese Slice has 276 kcal. Serving, 1 tranche, 29 g (29 g): about 80 kcal.
Is Cheese Slice high in protein?
Cheese Slice contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 5 g in serving, 1 tranche, 29 g (29 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Slice?
Cheese Slice has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Slice?
Cheese Slice contains 17,2 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Cheese Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Slice?
100 g contains 1.414 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383163112. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.