Cheese Ramen

Packaged product Dairy and Eggs Ottogi

Cheese Ramen contains 423 kcal per 100 g. A serving, 1 package, 111 g (111 g) provides about 470 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Ramen by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
9,9 gprotein
68,5 gcarbohydrates
13,5 gfat
470kcal in serving, 1 package, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 13,5 g 17%
Saturated fat L 6,3 g 32%
Cholesterol L 4,5 mg 2%
Sodium L 1.622 mg 71%
Total carbohydrates L 68,5 g 25%
Dietary fiber L 2,7 g 10%
Total sugars L 4,5 g
Protein L 9,9 g 20%
Calcio L 54,1 mg4%
Iron L 0,9 mg5%
Potasio L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%423kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcio4%Potasio2%

Nutritional insights

  • Protein9,9 gabove the median for dairy and eggs (median 8 g)
  • Fiber2,7 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars4,5 gabove the median for dairy and eggs (median 3,8 g)
  • Fat13,5 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,3 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium1.622 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045525365
Label serving
1 package (111 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ramen?

100 g of Cheese Ramen has 423 kcal. Serving, 1 package, 111 g (111 g): about 470 kcal.

How much protein is in Cheese Ramen?

Cheese Ramen contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 11 g in serving, 1 package, 111 g (111 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Ramen?

Cheese Ramen has 68,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Ramen?

Cheese Ramen contains 13,5 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

How much sodium is in Cheese Ramen?

100 g contains 1.622 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de abril de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045525365. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.