Cheese & Onion
Packaged product Snacks Pringles
Cheese & Onion contains 503 kcal per 100 g. A serving, 30 g (30 g) provides about 151 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 3,4 g | 17% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,1 g | 0,2% |
| Protein L | 3,8 g | 8% |
| Thiamin (B1) L | 0,03 mg | 3% |
| Riboflavin (B2) L | 0,01 mg | 0,8% |
| Vitamina B6 L | 0,06 mg | 4% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5053990127641
- Quantity
- 165 g
- Label serving
- 30 g
- Category
- Dagligvarer
- Packaging
- Can,fr:ten-acre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tørrede kartofler, vegetabilske olier (solsikke, majs), rismel, HVEDESTIVELSE, majsmel, ost - og løgkrydderiblanding (løgpulver, dextrose, ostepulver {MÆLK}, laktose {MÆLK}, smagsforstærkere {mononatriumglutamat, dinatriumguanylat, dinatriuminosinat}, syrer {MÆLKESYRE, citronsyre} aromaer), emulgator (E471), maltodextrin, salt, farve (annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earth Control Bananchips øko Earth Control | 513 | 1,9 g | 68 g | 25 g |
| Karamelliserede rødløg chips Taffel | 517 | 5,9 g | 47 g | 33 g |
| Havsalt chips Kims KiMs | 533 | 6 g | 56 g | 31 g |
| BACON Snack KiMs | 552 | 62 g | 1,7 g | 33 g |
| Milky Dream Protein Bar Wispy | 389 | 34 g | 33 g | 15 g |
| Zero Bar - Chocolate-Caramel flavour BioTechUSA | 380 | 40 g | 22 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & Onion?
100 g of Cheese & Onion has 503 kcal. Serving, 30 g (30 g): about 151 kcal.
How much protein is in Cheese & Onion?
Cheese & Onion contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 30 g (30 g). About 3% of its calories come from protein.
How many carbs are in Cheese & Onion?
Cheese & Onion has 52 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & Onion?
Cheese & Onion contains 31 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Cheese & Onion?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053990127641. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "CHEESE & ONION". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.