Cheese Loaf
Packaged product Dairy and Eggs Walmart
Cheese Loaf contains 253 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 190 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0,13 g | |
| Cholesterol L | 6,7 mg | 2% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 4 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 100 mg | 8% |
| Iron L | 4 mg | 22% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for dairy and eggs (median 8 g)
- Fiber2,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars4 gabove the median for dairy and eggs (median 3,9 g)
- Fat4,7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,7 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium613 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0627735275185
- Label serving
- 1 portion (75 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Cheeses Thin Crust Normandin | 253 | 13,3 g | 19,3 g | 13,3 g |
| Cheese Tortellini PIETRO'S | 253 | 8 g | 48,7 g | 3,3 g |
| Mac and Cheese Bites Let’s Party | 253 | 9,7 g | 31,2 g | 9,3 g |
| Halloumi Cheese Almarai | 253 | 23,3 g | 3,3 g | 16,7 g |
| Grill cheese low fat 200g Almarai | 253 | 26,7 g | 3,3 g | 16,7 g |
| Mac & Cheese Little Feast | 253 | 9,8 g | 31,2 g | 9,6 g |
| Ice-cream Haagen-Dazs | 253 | 3,7 g | 21,3 g | 16,8 g |
| Plant based no egg and lettuce 7-Eleven | 253 | 10,5 g | 28,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Loaf?
100 g of Cheese Loaf has 253 kcal. Serving, 1 portion, 75 g (75 g): about 190 kcal.
How much protein is in Cheese Loaf?
Cheese Loaf contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cheese Loaf?
Cheese Loaf has 48 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Loaf?
Cheese Loaf contains 4,7 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Cheese Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Loaf?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735275185. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.