Cheese Loaf
Packaged product Mælk og æg Walmart
Cheese Loaf contains 253 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 190 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).
100 g provides 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 4 mg | 22 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for mælk og æg (median 8 g)
- Fiber2,7 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars4 gabove the median for mælk og æg (median 3,8 g)
- Fat4,7 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,7 gbelow the median for mælk og æg (median 4,3 g)
- Sodium613 mgin the top quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0627735275185
- Label serving
- 1 portion (75 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Cheeses Thin Crust Normandin | 253 | 13,3 g | 19,3 g | 13,3 g |
| Cheese Tortellini PIETRO'S | 253 | 8 g | 48,7 g | 3,3 g |
| Mac and Cheese Bites Let’s Party | 253 | 9,7 g | 31,2 g | 9,3 g |
| Grill cheese low fat 200g Almarai | 253 | 26,7 g | 3,3 g | 16,7 g |
| Halloumi Cheese Almarai | 253 | 23,3 g | 3,3 g | 16,7 g |
| Mac & Cheese Little Feast | 253 | 9,8 g | 31,2 g | 9,6 g |
| Ice-cream Haagen-Dazs | 253 | 3,7 g | 21,3 g | 16,8 g |
| Plant based no egg and lettuce 7-Eleven | 253 | 10,5 g | 28,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Loaf?
100 g of Cheese Loaf has 253 kcal. Serving, 1 portion, 75 g (75 g): about 190 kcal.
How much protein is in Cheese Loaf?
Cheese Loaf contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 75 g (75 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cheese Loaf?
Cheese Loaf has 48 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Loaf?
Cheese Loaf contains 4,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Cheese Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Loaf?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735275185. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.