Cheese Cubes Pepper Jack
Packaged product Dairy and Eggs Kraft
Cheese Cubes Pepper Jack contains 267 kcal per 100 g. A serving, 7 pieces, 30 g (30 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 64% of the Daily Value for calcio and 33% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60% |
| Vitamina A L | 300 µg | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 833 mg | 64% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 5%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat15 gabove the median for dairy and eggs (median 10 g)
- Sodium733 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0040370903493
- Label serving
- 7 pieces (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Roasted Garlic French's | 267 | 6,7 g | 13,3 g | 23,3 g |
| Goat's Milk Cheese - Garlic & Herb Celebrity | 267 | 16,7 g | 3,3 g | 20 g |
| Creamer caramel macchaiato Starbucks | 267 | 0 g | 40 g | 10 g |
| Mini Bocconcini soft cheese Your Fresh Market | 267 | 20 g | 0 g | 23,3 g |
| Mac n Cheese Bites Fast & Tasty Takeaway | 267 | 8,3 g | 28,8 g | 12,9 g |
| Real whipped cream Western Family | 267 | 3,3 g | 20 g | 20 g |
| Caramel macchiato creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Cubes Pepper Jack?
100 g of Cheese Cubes Pepper Jack has 267 kcal. Serving, 7 pieces, 30 g (30 g): about 80 kcal.
Is Cheese Cubes Pepper Jack high in protein?
Cheese Cubes Pepper Jack contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 7 pieces, 30 g (30 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Cubes Pepper Jack?
Cheese Cubes Pepper Jack has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Cubes Pepper Jack?
Cheese Cubes Pepper Jack contains 15 g of fat per 100 g.
What vitamins and minerals does Cheese Cubes Pepper Jack contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (64% DV) and Vitamina A (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Cubes Pepper Jack?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040370903493. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.