Cheese Bratwurst

Packaged product Dairy and Eggs Aguila

Cheese Bratwurst contains 213 kcal per 100 g. A serving, 56.699 g (56,7 g) provides about 121 kcal.

Roughly 53% of its calories come from fat, with 27% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Bratwurst by Aguila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
14,1 gprotein
10,6 gcarbohydrates
12,3 gfat
121kcal in serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 12,3 g 16%
Saturated fat L 7,6 g 38%
Cholesterol L 26,8 mg 9%
Sodium L 764 mg 33%
Total carbohydrates L 10,6 g 4%
Dietary fiber L 3,5 g 13%
Total sugars L 0 g
Protein L 14,1 g 28%
Vitamina C L 1,8 mg2%
Calcio L 58,2 mg4%
Iron L 3,5 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 20%Fat: 53%213kcal / 100 g
  • Protein 27%
  • Carbohydrates 20%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio4%Vitamina C2%

Nutritional insights

  • Protein14,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,5 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat12,3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium764 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aguila
Barcode
4806515811041
Label serving
56.699 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Bratwurst?

100 g of Cheese Bratwurst has 213 kcal. Serving, 56.699 g (56,7 g): about 121 kcal.

Is Cheese Bratwurst high in protein?

Cheese Bratwurst contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 56.699 g (56,7 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Bratwurst?

Cheese Bratwurst has 10,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Bratwurst?

Cheese Bratwurst contains 12,3 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cheese Bratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Bratwurst?

100 g contains 764 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4806515811041. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.