Cheese

Packaged product Dairy and Eggs

Cheese contains 357 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 41% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
21,4 gprotein
0 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37%
Saturated fat L 14,3 g 72%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 714 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,4 g 43%
Vitamina D L 0 µg0%
Calcio L 536 mg41%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%357kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio41%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein21,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat14,3 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium714 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50,5 kcal357 kcal
Protein 3 g21,4 g
Carbohydrates 0 g0 g
Fat 4 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 101 mg714 mg

Product details

Barcode
02187208
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Veggie Pasta H-E-B 357 12,5 g 75 g 1,8 g
Cream Cheese Lowes Foods 357 3,6 g 3,6 g 35,7 g
Spirals Macaroni & Cheese ShopRite 357 11,4 g 71,4 g 2,1 g
Folios Cheese Wraps Jarlsberg 357 31 g 2,4 g 26,2 g
Crumbled Blue Cheese Food Club 357 17,9 g 7,1 g 28,6 g
Monterey Jack Cheese Trader Joe’s 357 25 g 0 g 28,6 g
Egg Baking Replacer acre made 357 57,1 g 14,3 g 7,1 g
Hickory Hollow Cheese Curds Stinebrinks- Piggly Wiggly 357 25 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 357 kcal.

Is Cheese high in protein?

Cheese contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese?

Cheese contains 28,6 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de enero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600271. License: CC0 1.0 (U.S. public domain). Source record dated 12 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 02187208. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.