Cheddar & sour Cream

Packaged product Dairy and Eggs Crunchmaster

Cheddar & sour Cream contains 433 kcal per 100 g. A serving, 14 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 19% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & sour Cream by Crunchmaster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
73,3 gcarbohydrates
15 gfat
130kcal in serving, 14 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19%
Saturated fat L 3,3 g 17%
Sodium L 733 mg 32%
Total carbohydrates L 73,3 g 27%
Dietary fiber L 6,7 g 24%
Total sugars L 3,3 g
Protein L 10 g 20%
Calcio L 167 mg13%
Iron L 3,3 mg19%
Potasio L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 29%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcio13%Potasio8%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber6,7 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars3,3 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat15 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3,3 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium733 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,7 g
Grasa poliinsaturada L5 g

Product details

Brand
Crunchmaster
Barcode
0879890003008
Label serving
14 crackers (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & sour Cream?

100 g of Cheddar & sour Cream has 433 kcal. Serving, 14 crackers, 30 g (30 g): about 130 kcal.

Is Cheddar & sour Cream high in protein?

Cheddar & sour Cream contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 14 crackers, 30 g (30 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheddar & sour Cream?

Cheddar & sour Cream has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & sour Cream?

Cheddar & sour Cream contains 15 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Cheddar & sour Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & sour Cream?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0879890003008. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.