Cheddar cheese dip

Packaged product Dairy and Eggs

Cheddar cheese dip contains 167 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
3,3 gprotein
10 gcarbohydrates
11,7 gfat
50kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 11,7 g 15%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 667 mg 29%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Calcio L 50 mg4%
Iron L 0 mg0%
Potasio L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 66%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Potasio1%Iron0%

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,4 g)
  • Fat11,7 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat3,3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium667 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 3,3 g3,3 g
Carbohydrates 10 g10 g
Fat 11,7 g11,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 667 mg667 mg

Product details

Barcode
0070038623632
Label serving
2 Tbsp (30 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cheese blend (corn starch, maltodextrin, whey protein concentrate, salt, dextrose, cheddar cheese [pasteurized milk, cultures, salt, enzymes] yeast extract, xanthan gum, gum arabic), soybean oil, cream, sugar, spices, lactic acid, natural flavors, annatto (naturally occurring color extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarSaltLevaduraMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese dip?

100 g of Cheddar cheese dip has 167 kcal. Serving, 2 tbsp, 30 g (30 g): about 50 kcal.

How much protein is in Cheddar cheese dip?

Cheddar cheese dip contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Cheddar cheese dip?

Cheddar cheese dip has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar cheese dip?

Cheddar cheese dip contains 11,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Cheddar cheese dip?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945034. License: CC0 1.0 (U.S. public domain). Source record dated 17 de diciembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070038623632. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.