Chana Dal Split Chickpeas

Packaged product Frijoles y legumbres Laxmi

Chana Dal Split Chickpeas contains 362 kcal per 100 g. A serving, 0.25 cup, 47 g (47 g) provides about 170 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 27% of the Daily Value for iron and 18% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
23,4 gprotein
57,4 gcarbohydrates
6,4 gfat
170kcal in serving, 0.25 cup, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 6,4 g 8%
Saturated fat not reported
Sodium L 63,8 mg 3%
Total carbohydrates L 57,4 g 21%
Dietary fiber L 10,6 g 38%
Total sugars L 4,3 g
Protein L 23,4 g 47%
Calcio L 42,6 mg3%
Iron L 4,9 mg27%
Potasio L 851 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 60%Fat: 15%362kcal / 100 g
  • Protein 25%
  • Carbohydrates 60%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potasio18%Calcio3%

Nutritional insights

  • Protein23,4 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4,3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat6,4 gabove the median for frijoles y legumbres (median 2,1 g)
  • Sodium63,8 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246183039
Label serving
0.25 cup (47 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chana Dal Split Chickpeas?

100 g of Chana Dal Split Chickpeas has 362 kcal. Serving, 0.25 cup, 47 g (47 g): about 170 kcal.

Is Chana Dal Split Chickpeas high in protein?

Chana Dal Split Chickpeas contains 23,4 g of protein per 100 g (47% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 47 g (47 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Chana Dal Split Chickpeas?

Chana Dal Split Chickpeas has 57,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chana Dal Split Chickpeas?

Chana Dal Split Chickpeas contains 6,4 g of fat per 100 g.

What vitamins and minerals does Chana Dal Split Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potasio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chana Dal Split Chickpeas?

100 g contains 63,8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246183039. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.