Chana Dal Split Chickpeas
Packaged product Bønner og bælgfrugter Laxmi
Chana Dal Split Chickpeas contains 362 kcal per 100 g. A serving, 0.25 cup, 47 g (47 g) provides about 170 kcal.
Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 27 % of the Daily Value for jern and 18 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 63,8 mg | 3 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 4,3 g | |
| Protein L | 23,4 g | 47 % |
| Calcium L | 42,6 mg | 3 % |
| Jern L | 4,9 mg | 27 % |
| Kalium L | 851 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 60 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,4 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber10,6 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars4,3 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat6,4 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Sodium63,8 mgbelow the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laxmi
- Barcode
- 0723246183039
- Label serving
- 0.25 cup (47 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Lentil Shiloh Farms | 362 | 27,7 g | 59,6 g | 2,1 g |
| Rego Clear Recovery (Peach) SIS | 362 | 44 g | 45 g | 0 g |
| Express-Lentilles corail à l'indienne Primeal | 362 | 19 g | 60,4 g | 3,9 g |
| Quinoa Gourmet Red & White Quinoa, Bulgur, Pasta Pearls Tipiak | 362 | 13 g | 65 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chana Dal Split Chickpeas?
100 g of Chana Dal Split Chickpeas has 362 kcal. Serving, 0.25 cup, 47 g (47 g): about 170 kcal.
Is Chana Dal Split Chickpeas high in protein?
Chana Dal Split Chickpeas contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 47 g (47 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in Chana Dal Split Chickpeas?
Chana Dal Split Chickpeas has 57,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chana Dal Split Chickpeas?
Chana Dal Split Chickpeas contains 6,4 g of fat per 100 g.
What vitamins and minerals does Chana Dal Split Chickpeas contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chana Dal Split Chickpeas?
100 g contains 63,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723246183039. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.