Carrot Cake

Packaged product Dulces y postres Stellar Eats

Carrot Cake contains 414 kcal per 100 g. A serving, 1 muffin, 29 g (29 g) provides about 120 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 12% of the Daily Value for potasio, 11% of the Daily Value for iron and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot Cake by Stellar Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
10,3 gprotein
58,6 gcarbohydrates
17,2 gfat
120kcal in serving, 1 muffin, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 17,2 g 22%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 966 mg 42%
Total carbohydrates L 58,6 g 21%
Dietary fiber L 6,9 g 25%
Total sugars L 31 g
Added sugars L 24,1 g 48%
Protein L 10,3 g 21%
Vitamina D L 0 µg0%
Calcio L 138 mg11%
Iron L 2,1 mg11%
Potasio L 552 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%414kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio12%Iron11%Calcio11%Vitamina D0%

Nutritional insights

  • Protein10,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber6,9 gin the top quarter of dulces y postres (median 2 g)
  • Sugars31 gabove the median for dulces y postres (median 21,6 g)
  • Fat17,2 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium966 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stellar Eats
Barcode
0628634736135
Label serving
1 muffin (29 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 414 kcal. Serving, 1 muffin, 29 g (29 g): about 120 kcal.

Is Carrot Cake high in protein?

Carrot Cake contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 muffin, 29 g (29 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Carrot Cake?

Carrot Cake has 58,6 g of total carbohydrates per 100 g, including 6,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 17,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV), iron (11% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake?

100 g contains 966 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634736135. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.