Carrot Cake
Packaged product Dulces y postres Spring Meadows Bakery
Carrot Cake contains 400 kcal per 100 g. A serving, 1 piece, 75 g (75 g) provides about 300 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22,7 g | 29% |
| Saturated fat L | 4,7 g | 23% |
| Trans fat L | 0,13 g | |
| Cholesterol L | 53,3 mg | 18% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 36 g | |
| Protein L | 5,3 g | 11% |
| Calcio L | 40 mg | 3% |
| Iron L | 1 mg | 6% |
| Fósforo L | 100 mg | 8% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,3 gbelow the median for dulces y postres (median 2 g)
- Sugars36 gabove the median for dulces y postres (median 21,2 g)
- Fat22,7 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat4,7 gbelow the median for dulces y postres (median 5,5 g)
- Sodium347 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Meadows Bakery
- Barcode
- 0882710005328
- Label serving
- 1 piece (75 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 400 kcal. Serving, 1 piece, 75 g (75 g): about 300 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 piece, 75 g (75 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 22,7 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882710005328. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.