Carrot Cake
Packaged product Sweets og Desserter Spring Meadows Bakery
Carrot Cake contains 400 kcal per 100 g. A serving, 1 piece, 75 g (75 g) provides about 300 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 53,3 mg | 18 % |
| Sodium L | 347 mg | 15 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 36 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Phosphor L | 100 mg | 8 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
- Sugars36 gabove the median for sweets og desserter (median 21,6 g)
- Fat22,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium347 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Meadows Bakery
- Barcode
- 0882710005328
- Label serving
- 1 piece (75 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 400 kcal. Serving, 1 piece, 75 g (75 g): about 300 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 48 g of total carbohydrates per 100 g, including 1,3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 22,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882710005328. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.