Caramel

Packaged product Bebidas Starbucks

Caramel contains 75 kcal per 100 g. A serving, 1 bottle, 281 g (281 g) provides about 211 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 39 kcal per 100 g across 9.735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,1 gprotein
13,2 gcarbohydrates
1,3 gfat
211kcal in serving, 1 bottle, 281 g (281 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,71 g 4%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 36 mg 2%
Total carbohydrates L 13,2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11,4 g
Added sugars L 9,8 g 20%
Protein L 2,1 g 4%
Vitamina C L 0 mg0%
Calcio L 71 mg5%
Iron L 0 mg0%
Potasio L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%75kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio4%Vitamina C0%Iron0%

Nutritional insights

  • Protein2,1 gin the top quarter of bebidas (median 0 g)
  • Sugars11,4 gin the top quarter of bebidas (median 8,9 g)
  • Fat1,3 gin the top quarter of bebidas (median 0 g)
  • Saturated fat0,71 gin the top quarter of bebidas (median 0 g)
  • Sodium36 mgin the top quarter of bebidas (median 4 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 74,7 kcal75 kcal
Protein 2,1 g2,1 g
Carbohydrates 13,2 g13,2 g
Fat 1,2 g1,3 g
Fiber n/a0 g
Sugars 11,4 g11,4 g
Sodium 35,6 mg36 mg

Product details

Brand
Starbucks
Barcode
01227107
Label serving
1 bottle (281 g)
Category
Bebidas dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brewed starbucks coffee (water, coffee), reduced-fat milk, sugar, maltodextrin, natural flavors, pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 75 kcal. Serving, 1 bottle, 281 g (281 g): about 211 kcal.

How much protein is in Caramel?

Caramel contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 6 g in serving, 1 bottle, 281 g (281 g). About 12% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0 g).

How many carbs are in Caramel?

Caramel has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars.

How much fat is in Caramel?

Caramel contains 1,3 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

How much sodium is in Caramel?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 691058. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 01227107. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.