Caramel

Packaged product Drikkevarer Starbucks

Caramel contains 75 kcal per 100 g. A serving, 1 bottle, 281 g (281 g) provides about 211 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 39 kcal per 100 g across 9.735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,1 gprotein
13,2 gcarbohydrates
1,3 gfat
211kcal in serving, 1 bottle, 281 g (281 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 36 mg 2 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,4 g
Added sugars L 9,8 g 20 %
Protein L 2,1 g 4 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 0 mg0 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 73 %Fat: 15 %75kcal / 100 g
  • Protein 12 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,1 gin the top quarter of drikkevarer (median 0 g)
  • Sugars11,4 gin the top quarter of drikkevarer (median 8,9 g)
  • Fat1,3 gin the top quarter of drikkevarer (median 0 g)
  • Saturated fat0,71 gin the top quarter of drikkevarer (median 0 g)
  • Sodium36 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 74,7 kcal75 kcal
Protein 2,1 g2,1 g
Carbohydrates 13,2 g13,2 g
Fat 1,2 g1,3 g
Fiber n/a0 g
Sugars 11,4 g11,4 g
Sodium 35,6 mg36 mg

Product details

Brand
Starbucks
Barcode
01227107
Label serving
1 bottle (281 g)
Category
Sødede drikkevarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brewed starbucks coffee (water, coffee), reduced-fat milk, sugar, maltodextrin, natural flavors, pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 75 kcal. Serving, 1 bottle, 281 g (281 g): about 211 kcal.

How much protein is in Caramel?

Caramel contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 6 g in serving, 1 bottle, 281 g (281 g). About 12 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).

How many carbs are in Caramel?

Caramel has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars.

How much fat is in Caramel?

Caramel contains 1,3 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

How much sodium is in Caramel?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 691058. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 01227107. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.