Caramel Creams
Packaged product Dairy and Eggs Coetzes
Caramel Creams contains 412 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat L | 8,8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58,8 mg | 3% |
| Total carbohydrates L | 76,5 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38,2 g | |
| Added sugars L | 20,6 g | 41% |
| Protein L | 2,9 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars38,2 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat10,3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat8,8 gabove the median for dairy and eggs (median 4,2 g)
- Sodium58,8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coetzes
- Barcode
- 0070622380507
- Label serving
- 1 portion (34 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
M 2omg carbohydrai ietary fiber, Sugar 0%, Iron 0%, 2.000 caloies a day is used for general nutrition advice, Natup& artiacial f contans: wheat, Soy, Ngredients: wheat flour, Corn syrup, Refined coconut oil, Dextrose, Modifed mey, Skim milk, Cream, Mono & digrceprides, Palm oil, Corn starch, Salt, Flavor, Soy lecithin, Peanuts, And
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de cocoMilkCremaAceite de palmaSaltPeanutHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Creams?
100 g of Caramel Creams has 412 kcal. Serving, 1 portion, 34 g (34 g): about 140 kcal.
How much protein is in Caramel Creams?
Caramel Creams contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Creams?
Caramel Creams has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Creams?
Caramel Creams contains 10,3 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Caramel Creams?
100 g contains 58,8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070622380507. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.