Caramel Creams
Packaged product Mælk og æg Coetzes
Caramel Creams contains 412 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 140 kcal.
Roughly 75 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 58,8 mg | 3 % |
| Total carbohydrates L | 76,5 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,2 g | |
| Added sugars L | 20,6 g | 41 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 0,29 mg | 2 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars38,2 gin the top quarter of mælk og æg (median 3,9 g)
- Fat10,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat8,8 gabove the median for mælk og æg (median 4,2 g)
- Sodium58,8 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coetzes
- Barcode
- 0070622380507
- Label serving
- 1 portion (34 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
M 2omg carbohydrai ietary fiber, Sugar 0%, Iron 0%, 2.000 caloies a day is used for general nutrition advice, Natup& artiacial f contans: wheat, Soy, Ngredients: wheat flour, Corn syrup, Refined coconut oil, Dextrose, Modifed mey, Skim milk, Cream, Mono & digrceprides, Palm oil, Corn starch, Salt, Flavor, Soy lecithin, Peanuts, And
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKokosolieMælkCremePalmeolieSaltJordnødderHvedemel
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|---|---|---|---|---|
| Meat Stick & Cheese Jack Link's | 412 | 20,6 g | 5,9 g | 32,4 g |
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| Glazed Buttermilk Donuts Entenmann's | 412 | 3,9 g | 56,9 g | 19,6 g |
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| Light and Tasty Natural Cheddar Cheese Slices Coon | 412 | 23,5 g | 2,9 g | 32,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Creams?
100 g of Caramel Creams has 412 kcal. Serving, 1 portion, 34 g (34 g): about 140 kcal.
How much protein is in Caramel Creams?
Caramel Creams contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 34 g (34 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Creams?
Caramel Creams has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Creams?
Caramel Creams contains 10,3 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Caramel Creams?
100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070622380507. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.