Caprese Flatbread

Packaged product Pan y productos horneados Private Selection

Caprese Flatbread contains 226 kcal per 100 g. A serving, 1 pizza, 354 g (354 g) provides about 800 kcal.

Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caprese Flatbread by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7,9 gprotein
28,5 gcarbohydrates
8,8 gfat
800kcal in serving, 1 pizza, 354 g (354 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 8,8 g 11%
Saturated fat L 4,8 g 24%
Cholesterol L 16,9 mg 6%
Sodium L 268 mg 12%
Total carbohydrates L 28,5 g 10%
Dietary fiber L 2,3 g 8%
Total sugars L 3,4 g
Added sugars L 0,28 g 0,6%
Protein L 7,9 g 16%
Vitamina D L 0,51 µg3%
Choline L 0 mg0%
Calcio L 150 mg12%
Iron L 0,62 mg3%
Potasio L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 51%Fat: 35%226kcal / 100 g
  • Protein 14%
  • Carbohydrates 51%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Potasio4%Iron3%Vitamina D3%Choline0%

Nutritional insights

  • Protein7,9 gbelow the median for pan y productos horneados (median 8,1 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars3,4 gbelow the median for pan y productos horneados (median 4 g)
  • Fat8,8 gabove the median for pan y productos horneados (median 6,7 g)
  • Saturated fat4,8 gin the top quarter of pan y productos horneados (median 1,5 g)
  • Sodium268 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Private Selection
Barcode
0011110160072
Label serving
1 pizza (354 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprese Flatbread?

100 g of Caprese Flatbread has 226 kcal. Serving, 1 pizza, 354 g (354 g): about 800 kcal.

How much protein is in Caprese Flatbread?

Caprese Flatbread contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 1 pizza, 354 g (354 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).

How many carbs are in Caprese Flatbread?

Caprese Flatbread has 28,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprese Flatbread?

Caprese Flatbread contains 8,8 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Caprese Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caprese Flatbread?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110160072. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.