Caprese Flatbread

Packaged product Brød og bagværk Private Selection

Caprese Flatbread contains 226 kcal per 100 g. A serving, 1 pizza, 354 g (354 g) provides about 800 kcal.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caprese Flatbread by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7,9 gprotein
28,5 gcarbohydrates
8,8 gfat
800kcal in serving, 1 pizza, 354 g (354 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,8 g 24 %
Cholesterol L 16,9 mg 6 %
Sodium L 268 mg 12 %
Total carbohydrates L 28,5 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,4 g
Added sugars L 0,28 g 0,6 %
Protein L 7,9 g 16 %
Vitamin D L 0,51 µg3 %
Cholin L 0 mg0 %
Calcium L 150 mg12 %
Jern L 0,62 mg3 %
Kalium L 184 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 51 %Fat: 35 %226kcal / 100 g
  • Protein 14 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium4 %Jern3 %Vitamin D3 %Cholin0 %

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars3,4 gbelow the median for brød og bagværk (median 4 g)
  • Fat8,8 gabove the median for brød og bagværk (median 6,7 g)
  • Saturated fat4,8 gin the top quarter of brød og bagværk (median 1,5 g)
  • Sodium268 mgbelow the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Private Selection
Barcode
0011110160072
Label serving
1 pizza (354 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprese Flatbread?

100 g of Caprese Flatbread has 226 kcal. Serving, 1 pizza, 354 g (354 g): about 800 kcal.

How much protein is in Caprese Flatbread?

Caprese Flatbread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 28 g in serving, 1 pizza, 354 g (354 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Caprese Flatbread?

Caprese Flatbread has 28,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprese Flatbread?

Caprese Flatbread contains 8,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Caprese Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caprese Flatbread?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110160072. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.