Cannellini Beans
Packaged product Frijoles y legumbres Aldi
Cannellini Beans contains 82 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 100 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber L | 6,6 g | 23% |
| Total sugars L | 0,82 g | |
| Protein L | 5,7 g | 11% |
| Calcio L | 41 mg | 3% |
| Iron L | 2 mg | 11% |
| Potasio L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber6,6 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars0,82 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Sodium270 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365613917
- Label serving
- 0.5 cup (122 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Peach Halves Publix | 82 | 0 g | 20,5 g | 0 g |
| Goya Dry Pigeon Peas Goya | 82 | 4,9 g | 14,8 g | 0 g |
| Spanish Bean Stew Cook Food | 82 | 3,7 g | 13,9 g | 2,3 g |
| Spanish Bean Stew Cook | 82 | 3,7 g | 13,9 g | 2,3 g |
| Spanish Bean Stew With Peppers And Kale Cook | 82 | 3,7 g | 13,9 g | 2,3 g |
| Lentils in Tomato Flavoured Brine Pot O' Gold | 82 | 5 g | 15 g | 0,5 g |
| Pink Beans Goya | 82 | 4,9 g | 15,6 g | 0 g |
| Green Peas Whole Foods | 82 | 4,7 g | 14,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannellini Beans?
100 g of Cannellini Beans has 82 kcal. Serving, 0.5 cup, 122 g (122 g): about 100 kcal.
How much protein is in Cannellini Beans?
Cannellini Beans contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 122 g (122 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Cannellini Beans?
Cannellini Beans has 15,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannellini Beans?
Cannellini Beans contains 0 g of fat per 100 g.
What vitamins and minerals does Cannellini Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cannellini Beans?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365613917. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.