Canned Salmon

Packaged product Pesca y mariscos Compliments

Canned Salmon contains 164 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 90 kcal.

Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).

100 g provides 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
21,8 gprotein
0 gcarbohydrates
8,2 gfat
90kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 8,2 g 10%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 81,8 mg 27%
Sodium L 227 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21,8 g 44%
Calcio L 227 mg17%
Iron L 0,73 mg4%
Potasio L 227 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Fat: 46%164kcal / 100 g
  • Protein 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Potasio5%Iron4%

Nutritional insights

  • Protein21,8 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat8,2 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium227 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742558784
Label serving
1 portion (55 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Salmon?

100 g of Canned Salmon has 164 kcal. Serving, 1 portion, 55 g (55 g): about 90 kcal.

Is Canned Salmon high in protein?

Canned Salmon contains 21,8 g of protein per 100 g (44% of the 50 g Daily Value), or 12 g in serving, 1 portion, 55 g (55 g). About 54% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Canned Salmon?

Canned Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canned Salmon?

Canned Salmon contains 8,2 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Canned Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Salmon?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742558784. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.