Candy
Packaged product Dulces y postres Giant Value
Candy contains 333 kcal per 100 g. A serving, 39 g, 5 pieces (39 g) provides about 130 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 79,5 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56,4 g | |
| Protein L | 5,1 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of dulces y postres (median 1 g)
- Sugars56,4 gbelow the median for dulces y postres (median 61 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sodium170 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Value
- Barcode
- 0778367516372
- Label serving
- 39 g (5 PIECES)
- Category
- Caramelos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, gelatin, modified food starch (potato), lactic acid, apple juice from concentrate, malic acid, sodium lactate, adipic acid, fumaric acid, tartaric acid, modified food starch (corn), natural and artificial flavors, sodium citrate, red 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Randoms Fizzy Cactus Rowntrees | 333 | 3,8 g | 77,1 g | 0,1 g |
| Trolli Sour GumminCreations Trolli | 333 | 3,3 g | 76,7 g | 0 g |
| Poulpy Trolli | 333 | 5,2 g | 75 g | 0,2 g |
| Haribo goldennears Haribo | 333 | 6,7 g | 76,7 g | 0 g |
| Nerds Gummy Clusters Nerds | 333 | 3,3 g | 80 g | 0 g |
| Fruit by the Foot Fruit by the Foot | 333 | 0 g | 81 g | 4,8 g |
| Watermellon wedges Nice | 333 | 0 g | 83,3 g | 0 g |
| Trolli Gummi Creations Trolli | 333 | 3,3 g | 76,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 333 kcal. Serving, 39 g, 5 pieces (39 g): about 130 kcal.
How much protein is in Candy?
Candy contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 39 g, 5 pieces (39 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Candy?
Candy has 79,5 g of total carbohydrates per 100 g, including 0 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy?
Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Candy?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778367516372. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.