Candy corn

Packaged product Dulces y postres

Candy corn contains 390 kcal per 100 g. A serving, 24 pcs, 41 g (41 g) provides about 160 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

390kcal per 100 g
0 gprotein
95,1 gcarbohydrates
0 gfat
160kcal in serving, 24 pcs, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 159 mg 7%
Total carbohydrates L 95,1 g 35%
Dietary fiber L 0 g 0%
Total sugars L 78 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%390kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars78 gin the top quarter of dulces y postres (median 56,4 g)
  • Sodium159 mgin the top quarter of dulces y postres (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal390 kcal
Protein 0 g0 g
Carbohydrates 95,1 g95,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 78,1 g78 g
Sodium 159 mg159 mg

Product details

Barcode
0043427101561
Label serving
24 PCS (41 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, honey, zein, salt, egg whites, artificial flavor, soy protein, carnauba wax, artificial colors (yellow #6, yellow #5, red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCariño.SaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy corn?

100 g of Candy corn has 390 kcal. Serving, 24 pcs, 41 g (41 g): about 160 kcal.

How much protein is in Candy corn?

Candy corn contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 24 pcs, 41 g (41 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,9 g).

How many carbs are in Candy corn?

Candy corn has 95,1 g of total carbohydrates per 100 g, including 0 g of fiber and 78 g of sugars.

How much fat is in Candy corn?

Candy corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Candy corn?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103985. License: CC0 1.0 (U.S. public domain). Source record dated 26 de agosto de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0043427101561. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.