California tomato paste

Packaged product Verduras

California tomato paste contains 100 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 33 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

100 g provides 51% of the Daily Value for Vitamina A, 20% of the Daily Value for Vitamina C and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
6,1 gprotein
18,2 gcarbohydrates
0 gfat
33kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 61 mg 3%
Total carbohydrates L 18,2 g 7%
Dietary fiber L 3 g 11%
Total sugars L 9,1 g
Protein L 6,1 g 12%
Vitamina A L 455 µg51%
Vitamina C L 18,2 mg20%
Calcio L 0 mg0%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%100kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A51%Vitamina C20%Iron12%Calcio0%

Nutritional insights

  • Protein6,1 gin the top quarter of verduras (median 0,83 g)
  • Fiber3 gin the top quarter of verduras (median 1 g)
  • Sugars9,1 gin the top quarter of verduras (median 3,3 g)
  • Sodium61 mgbelow the median for verduras (median 149 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.520 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 6,1 g6,1 g
Carbohydrates 18,2 g18,2 g
Fat 0 g0 g
Fiber 3 g3 g
Sugars 9,1 g9,1 g
Sodium 61 mg61 mg

Product details

Barcode
0710069303454
Label serving
2 Tbsp (33 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato pulp.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in California tomato paste?

100 g of California tomato paste has 100 kcal. Serving, 2 tbsp, 33 g (33 g): about 33 kcal.

How much protein is in California tomato paste?

California tomato paste contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 33 g (33 g). About 25% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,83 g).

How many carbs are in California tomato paste?

California tomato paste has 18,2 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars.

How much fat is in California tomato paste?

California tomato paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does California tomato paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (51% DV), Vitamina C (20% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in California tomato paste?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119848. License: CC0 1.0 (U.S. public domain). Source record dated 3 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0710069303454. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.