Cake Roll
Packaged product Dulces y postres Kings Pastry
Cake Roll contains 414 kcal per 100 g. A serving, 0.2 gateau, 70 g (70 g) provides about 290 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 25,7 g | 33% |
| Saturated fat L | 6,4 g | 32% |
| Trans fat L | 0,29 g | |
| Cholesterol L | 57,1 mg | 19% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 41,4 g | 15% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 28,6 g | |
| Protein L | 4,3 g | 9% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars28,6 gabove the median for dulces y postres (median 21,2 g)
- Fat25,7 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat6,4 gabove the median for dulces y postres (median 5,5 g)
- Sodium243 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings Pastry
- Barcode
- 0685961102491
- Label serving
- 0.2 gateau (70 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Chocolate Brownie Sara Lee | 414 | 4,3 g | 58,6 g | 18,6 g |
| Chocolate Caramel Pecan Protein Bar Daryl's Bars | 414 | 39,3 g | 28,6 g | 16,1 g |
| Chocolate Caramel Pecan Protein Bar Daryl’s Bars | 414 | 39,3 g | 28,6 g | 16,1 g |
| Magnum bonbon white chocolate and cookies Magnun | 414 | 5,4 g | 35,7 g | 27,1 g |
| Chocolate Chip Cookie Dough Eat Pastry | 414 | 3,6 g | 64,3 g | 16,1 g |
| Basic Peanut Butter Cookie MONXSTER | 414 | 28,6 g | 30 g | 20 g |
| Salted Chocolate Bar HOL | 414 | 28,6 g | 38,6 g | 17,1 g |
| Chocolate Raspberry Protein Cereal Happy Day | 414 | 18,6 g | 54,3 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Roll?
100 g of Cake Roll has 414 kcal. Serving, 0.2 gateau, 70 g (70 g): about 290 kcal.
How much protein is in Cake Roll?
Cake Roll contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.2 gateau, 70 g (70 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cake Roll?
Cake Roll has 41,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Roll?
Cake Roll contains 25,7 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Roll?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685961102491. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.