Cake Roll
Packaged product Sweets og Desserter Kings Pastry
Cake Roll contains 414 kcal per 100 g. A serving, 0.2 gateau, 70 g (70 g) provides about 290 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 57,1 mg | 19 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 28,6 g | |
| Protein L | 4,3 g | 9 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars28,6 gabove the median for sweets og desserter (median 21,2 g)
- Fat25,7 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat6,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium243 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings Pastry
- Barcode
- 0685961102491
- Label serving
- 0.2 gateau (70 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Chocolate Brownie Sara Lee | 414 | 4,3 g | 58,6 g | 18,6 g |
| Chocolate Caramel Pecan Protein Bar Daryl's Bars | 414 | 39,3 g | 28,6 g | 16,1 g |
| Chocolate Caramel Pecan Protein Bar Daryl’s Bars | 414 | 39,3 g | 28,6 g | 16,1 g |
| Magnum bonbon white chocolate and cookies Magnun | 414 | 5,4 g | 35,7 g | 27,1 g |
| Chocolate Chip Cookie Dough Eat Pastry | 414 | 3,6 g | 64,3 g | 16,1 g |
| Basic Peanut Butter Cookie MONXSTER | 414 | 28,6 g | 30 g | 20 g |
| Salted Chocolate Bar HOL | 414 | 28,6 g | 38,6 g | 17,1 g |
| Chocolate Raspberry Protein Cereal Happy Day | 414 | 18,6 g | 54,3 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Roll?
100 g of Cake Roll has 414 kcal. Serving, 0.2 gateau, 70 g (70 g): about 290 kcal.
How much protein is in Cake Roll?
Cake Roll contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.2 gateau, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Cake Roll?
Cake Roll has 41,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Roll?
Cake Roll contains 25,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Cake Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Roll?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0685961102491. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.