Cake pops
Packaged product Dulces y postres
Cake pops contains 367 kcal per 100 g. A serving, 2.1 onz, 60 g (60 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 67 mg | 5% |
| Iron L | 1,2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 3,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
- Sugars40 gabove the median for dulces y postres (median 33 g)
- Fat15 gbelow the median for dulces y postres (median 17,7 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium350 mgabove the median for dulces y postres (median 280 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 350 mg | 350 mg |
Product details
- Barcode
- 0809354620717
- Label serving
- 2.1 ONZ (60 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocopherols (vitamin e), vitamin c palmitate (as antioxidants)], nonfat dry milk, leavening [sodium aluminum phosphate, sodium bicarbonate], salt, food starch-modified, dried whole eggs, artificial flavor), white compound (sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin [emulsifier], natural flavor, vanilla), water, whole egg, powdered sugar (sugar, cornstarch), palm shortening (rbd palm oil, emulsifier [distilled monoglycerides]), decoration (sugar, cornstarch, confectioner's glaze, carnauba wax), vanilla, natural & artificial flavor, color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, xanthan gum, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], citric acid), salt, red 40 lake, citric acid, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarSaltHarina de trigoAceite de palma
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|---|---|---|---|---|
| Pineapple Pie Mrs. Redd's | 367 | 2,3 g | 50,8 g | 17,2 g |
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| Gâteaux Fourrage à la Fraise Eco+ | 367 | 5 g | 60 g | 10 g |
| Avengers Celebration Chocolate Brownie Bark Niche Bakers (U.S.A.) Corp. | 367 | 3,3 g | 60 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake pops?
100 g of Cake pops has 367 kcal. Serving, 2.1 onz, 60 g (60 g): about 220 kcal.
How much protein is in Cake pops?
Cake pops contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2.1 onz, 60 g (60 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,8 g).
How many carbs are in Cake pops?
Cake pops has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Cake pops?
Cake pops contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cake pops?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931311. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0809354620717. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.