Cake pops
Packaged product Sweets and Desserts
Cake pops contains 367 kcal per 100 g. A serving, 2.1 onz, 60 g (60 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40 gabove the median for sweets and desserts (median 33 g)
- Fat15 gbelow the median for sweets and desserts (median 17.7 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium350 mgabove the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 350 mg | 350 mg |
Product details
- Barcode
- 0809354620717
- Label serving
- 2.1 ONZ (60 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocopherols (vitamin e), vitamin c palmitate (as antioxidants)], nonfat dry milk, leavening [sodium aluminum phosphate, sodium bicarbonate], salt, food starch-modified, dried whole eggs, artificial flavor), white compound (sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin [emulsifier], natural flavor, vanilla), water, whole egg, powdered sugar (sugar, cornstarch), palm shortening (rbd palm oil, emulsifier [distilled monoglycerides]), decoration (sugar, cornstarch, confectioner's glaze, carnauba wax), vanilla, natural & artificial flavor, color (water, high fructose corn syrup, glycerin, red 40, sugar, modified food starch, xanthan gum, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], citric acid), salt, red 40 lake, citric acid, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Pie Mrs. Redd's | 367 | 2.3 g | 50.8 g | 17.2 g |
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| Strawberry Banana Streusel Pound Cake The Bakery Baked With Pride | 367 | 3.8 g | 53.2 g | 15.2 g |
| Lemon Crunch Bundt Cake Daily Chef | 367 | 3.8 g | 46.8 g | 17.7 g |
| The bakery, gingerbread cake donut hole The Bakery | 367 | 5 g | 55 g | 13.3 g |
| Gâteaux Fourrage à la Fraise Eco+ | 367 | 5 g | 60 g | 10 g |
| Avengers Celebration Chocolate Brownie Bark Niche Bakers (U.S.A.) Corp. | 367 | 3.3 g | 60 g | 13.3 g |
| Moist White Cake And Icing Center With White Coating Chalet Desserts | 367 | 3.3 g | 55 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake pops?
100 g of Cake pops has 367 kcal. Serving, 2.1 onz, 60 g (60 g): about 220 kcal.
How much protein is in Cake pops?
Cake pops contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2.1 onz, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in Cake pops?
Cake pops has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Cake pops?
Cake pops contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Cake pops?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931311. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0809354620717. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.