Cacao Butter

Packaged product Dairy and Eggs Creations

Cacao Butter contains 923 kcal per 100 g. A serving, 1 tbsp, 13 g (13 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao Butter by Creations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
923kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
120kcal in serving, 1 tbsp, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 923 kcal
Total fat L 100 g 128%
Saturated fat L 61,5 g 308%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%923kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat100 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat61,5 gin the top quarter of dairy and eggs (median 4,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creations
Barcode
8437028232120
Quantity
16 oz
Label serving
1 tbsp (13 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Clarified And Caramelized Butter OG Ghee 923 0 g 0 g 100 g
Vegetable Shortening, Butter Meijer 923 0 g 0 g 100 g
Pre-Creamed Shortening Shoppers Value 923 0 g 0 g 100 g
Pre-Creamed Shortening Clear Value 923 0 g 0 g 100 g
organic Cacao butter Navitas 923 0 g 0 g 100 g
Unsalted Ghee Butter Stick 4th & Heart 923 0 g 0 g 100 g
Pre-Creamed Shortening Country Fare 923 0 g 0 g 100 g
Ghee Clarified Butter Original Full Circle Market 929 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao Butter?

100 g of Cacao Butter has 923 kcal. Serving, 1 tbsp, 13 g (13 g): about 120 kcal.

How much protein is in Cacao Butter?

Cacao Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13 g (13 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cacao Butter?

Cacao Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao Butter?

Cacao Butter contains 100 g of fat per 100 g, of which 61,5 g is saturated (308% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437028232120. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.