Caballa Tomate
Packaged product Pesca y mariscos Isabel
Caballa Tomate contains 155 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 212 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 1,9 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 6%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for pesca y mariscos (median 19,5 g)
- Fiber0,3 gabove the median for pesca y mariscos (median 0 g)
- Sugars1,9 gin the top quarter of pesca y mariscos (median 0 g)
- Fat8,7 gin the lowest quarter of pesca y mariscos (median 14,1 g)
- Saturated fat1,8 gin the lowest quarter of pesca y mariscos (median 3,2 g)
- Sodium480 mgabove the median for pesca y mariscos (median 400 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel in Brine MW Polar | 150 | 15,7 g | 0 g | 10 g |
| Mackerel Smart & Simple | 161 | 25 g | 0 g | 5,4 g |
| Mackerel in Brine Pampa | 161 | 23,2 g | 0 g | 7,1 g |
| Port side, chub mackerel Port Side | 145 | 23,6 g | 0 g | 5,5 g |
| Filetes de caballa Morrisons | 168 | 12,5 g | 6,1 g | 10,3 g |
| Lomos de caballa king john | 173 | 14 g | 1,8 g | 12 g |
| Hagoromo, canned mackerel Hagoromo | 175 | 17,5 g | 13,8 g | 5,6 g |
| Delicius Delicius | 179 | 11 g | 1,5 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caballa Tomate?
100 g of Caballa Tomate has 155 kcal.
Is Caballa Tomate high in protein?
Caballa Tomate contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 19,5 g).
How many carbs are in Caballa Tomate?
Caballa Tomate has 2,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caballa Tomate?
Caballa Tomate contains 8,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Caballa Tomate?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410111373207. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.