Buttery Microwave Popcorn

Packaged product Snacks Quality

Buttery Microwave Popcorn contains 480 kcal per 100 g. A serving, 1 bag, 82 g (82 g) provides about 394 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

100 g provides 27% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttery Microwave Popcorn by Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,3 gprotein
51,2 gcarbohydrates
29,3 gfat
394kcal in serving, 1 bag, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 29,3 g 38%
Saturated fat L 14,6 g 73%
Trans fat L 0,24 g
Cholesterol L 0 mg 0%
Sodium L 805 mg 35%
Total carbohydrates L 51,2 g 19%
Dietary fiber L 7,3 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7,3 g 15%
Choline L 0 mg0%
Calcio L 36,6 mg3%
Iron L 4,8 mg27%
Potasio L 213 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potasio5%Calcio3%Choline0%

Nutritional insights

  • Protein7,3 gbelow the median for snacks (median 7,8 g)
  • Fiber7,3 gbelow the median for snacks (median 9,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat29,3 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat14,6 gin the top quarter of snacks (median 4,6 g)
  • Sodium805 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Quality
Barcode
0058807500902
Quantity
6 x 82 g
Label serving
1 bag (82 g)
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain popping corn, Palm oil, Salt, Natural butter flavour, Annatto. Contains: Milk. KIDS SAFETY: While popcom is a delicious d for

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery Microwave Popcorn?

100 g of Buttery Microwave Popcorn has 480 kcal. Serving, 1 bag, 82 g (82 g): about 394 kcal.

How much protein is in Buttery Microwave Popcorn?

Buttery Microwave Popcorn contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 bag, 82 g (82 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7,8 g).

How many carbs are in Buttery Microwave Popcorn?

Buttery Microwave Popcorn has 51,2 g of total carbohydrates per 100 g, including 7,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery Microwave Popcorn?

Buttery Microwave Popcorn contains 29,3 g of fat per 100 g, of which 14,6 g is saturated (73% of the Daily Value).

What vitamins and minerals does Buttery Microwave Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttery Microwave Popcorn?

100 g contains 805 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058807500902. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.