Buttery Microwave Popcorn

Packaged product Snacks Quality

Buttery Microwave Popcorn contains 480 kcal per 100 g. A serving, 1 bag, 82 g (82 g) provides about 394 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

100 g provides 27 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttery Microwave Popcorn by Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,3 gprotein
51,2 gcarbohydrates
29,3 gfat
394kcal in serving, 1 bag, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 29,3 g 38 %
Saturated fat L 14,6 g 73 %
Trans fat L 0,24 g
Cholesterol L 0 mg 0 %
Sodium L 805 mg 35 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 7,3 g 26 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Cholin L 0 mg0 %
Calcium L 36,6 mg3 %
Jern L 4,8 mg27 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Kalium5 %Calcium3 %Cholin0 %

Nutritional insights

  • Protein7,3 gbelow the median for snacks (median 7,8 g)
  • Fiber7,3 gbelow the median for snacks (median 9,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1 g)
  • Fat29,3 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat14,6 gin the top quarter of snacks (median 4,6 g)
  • Sodium805 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Quality
Barcode
0058807500902
Quantity
6 x 82 g
Label serving
1 bag (82 g)
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain popping corn, Palm oil, Salt, Natural butter flavour, Annatto. Contains: Milk. KIDS SAFETY: While popcom is a delicious d for

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery Microwave Popcorn?

100 g of Buttery Microwave Popcorn has 480 kcal. Serving, 1 bag, 82 g (82 g): about 394 kcal.

How much protein is in Buttery Microwave Popcorn?

Buttery Microwave Popcorn contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 1 bag, 82 g (82 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,8 g).

How many carbs are in Buttery Microwave Popcorn?

Buttery Microwave Popcorn has 51,2 g of total carbohydrates per 100 g, including 7,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttery Microwave Popcorn?

Buttery Microwave Popcorn contains 29,3 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

What vitamins and minerals does Buttery Microwave Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttery Microwave Popcorn?

100 g contains 805 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058807500902. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.