Buttery Dairy Free
Packaged product Dairy and Eggs Nuttelex
Buttery Dairy Free contains 57 kcal per 100 g. A serving, 1 serve, 10 g (10 g) provides about 6 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 20% of the Daily Value for Vitamina E and 12% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,4 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0,01 g | |
| Sodium L | 34 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 110 µg | 12% |
| Vitamina D L | 1 µg | 5% |
| Vitamina E L | 3 mg | 20% |
| Potasio L | 10 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat6,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium34 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421000000
- Label serving
- 1 serve (10 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Extra Protein Low Fat Milk Hunt and Brew | 57 | 6,4 g | 4,8 g | 1,4 g |
| Double Cream Plain Yoghurt Danone | 57 | 4 g | 3,9 g | 3,1 g |
| Lactose Free Milk Harvey Fresh | 57 | 3,5 g | 4,9 g | 3,4 g |
| Chobani Strawberries & Cream Chobani | 57 | 6,8 g | 4,7 g | 1 g |
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| A2-A2 2% Nonhomogenized Milk Family Tyme | 57 | 3,5 g | 5,3 g | 2,2 g |
| Complete Plant-Milk (Adult) Califia Farms | 57 | 3,5 g | 3,1 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery Dairy Free?
100 g of Buttery Dairy Free has 57 kcal. Serving, 1 serve, 10 g (10 g): about 6 kcal.
How much protein is in Buttery Dairy Free?
Buttery Dairy Free contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serve, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Buttery Dairy Free?
Buttery Dairy Free has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery Dairy Free?
Buttery Dairy Free contains 6,5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Buttery Dairy Free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (20% DV) and Vitamina A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttery Dairy Free?
100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421000000. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.