Buttery Dairy Free
Packaged product Mælk og æg Nuttelex
Buttery Dairy Free contains 57 kcal per 100 g. A serving, 1 serve, 10 g (10 g) provides about 6 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 20 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,4 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0,01 g | |
| Sodium L | 34 mg | 1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 110 µg | 12 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 3 mg | 20 % |
| Kalium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat6,5 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
- Sodium34 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421000000
- Label serving
- 1 serve (10 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Protein Low Fat Milk Hunt and Brew | 57 | 6,4 g | 4,8 g | 1,4 g |
| Double Cream Plain Yoghurt Danone | 57 | 4 g | 3,9 g | 3,1 g |
| Lactose Free Milk Harvey Fresh | 57 | 3,5 g | 4,9 g | 3,4 g |
| Chobani Strawberries & Cream Chobani | 57 | 6,8 g | 4,7 g | 1 g |
| Strawberry Cream Shake Chobani | 57 | 6,8 g | 4,7 g | 1 g |
| Classic Mars Inspired Flavoured Milk Dairy Farmers | 57 | 3,4 g | 5,3 g | 2,5 g |
| A2-A2 2% Nonhomogenized Milk Family Tyme | 57 | 3,5 g | 5,3 g | 2,2 g |
| Complete Plant-Milk (Adult) Califia Farms | 57 | 3,5 g | 3,1 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery Dairy Free?
100 g of Buttery Dairy Free has 57 kcal. Serving, 1 serve, 10 g (10 g): about 6 kcal.
How much protein is in Buttery Dairy Free?
Buttery Dairy Free contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serve, 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Buttery Dairy Free?
Buttery Dairy Free has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery Dairy Free?
Buttery Dairy Free contains 6,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Buttery Dairy Free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttery Dairy Free?
100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421000000. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.