Butterscotch Scoop
Packaged product Dairy and Eggs Snickers
Butterscotch Scoop contains 476 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 100 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 9,5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 61,9 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 52,4 g | |
| Added sugars L | 47,6 g | 95% |
| Protein L | 9,5 g | 19% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for dairy and eggs (median 8 g)
- Sugars52,4 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat23,8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium238 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 0040000592303
- Label serving
- 1 piece (21 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge Brownie Minis Peanut Butter Made In Nature | 476 | 9,5 g | 52,4 g | 28,6 g |
| Zesty Ranch Garden Veggie Straws Sensible Portions | 476 | 2,4 g | 57,1 g | 23,8 g |
| Crunchy Peanut Butter Nature Valley | 476 | 9,5 g | 66,7 g | 19 g |
| Beef Mac & Cheese Backcountry Gourmet | 476 | 19 g | 49,5 g | 22,4 g |
| Butter Toffees Collection Arcor | 476 | 2,4 g | 69 g | 21,4 g |
| Coconut creamer javvy | 476 | 52,4 g | 23,8 g | 19 g |
| garden Veggie STRAWS Cheddar Cheese flavored Garden Veggie | 476 | 4,8 g | 66,7 g | 21,4 g |
| Cadbury Caramilk Cadbury | 476 | 4,8 g | 61,9 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Scoop?
100 g of Butterscotch Scoop has 476 kcal. Serving, 1 piece, 21 g (21 g): about 100 kcal.
How much protein is in Butterscotch Scoop?
Butterscotch Scoop contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 1 piece, 21 g (21 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butterscotch Scoop?
Butterscotch Scoop has 61,9 g of total carbohydrates per 100 g, including 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Scoop?
Butterscotch Scoop contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in Butterscotch Scoop?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040000592303. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.