Butternut Squash Noodles

Packaged product Dairy and Eggs Splendid Spoon

Butternut Squash Noodles contains 106 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 360 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Noodles by Splendid Spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2,1 gprotein
14,7 gcarbohydrates
5 gfat
360kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5 g 6%
Saturated fat L 0,59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 14,7 g 5%
Dietary fiber L 1,5 g 5%
Total sugars L 0,88 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%
Vitamina D L 0 µg0%
Vitamina K L 0 µg0%
Calcio L 29,4 mg2%
Iron L 0,41 mg2%
Potasio L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 40%106kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Iron2%Calcio2%Vitamina D0%Vitamina K0%

Nutritional insights

  • Protein2,1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1,5 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars0,88 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0,59 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium235 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Splendid Spoon
Barcode
0810073090590
Quantity
12 oz
Label serving
1 container (340 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Noodles?

100 g of Butternut Squash Noodles has 106 kcal. Serving, 1 container, 340 g (340 g): about 360 kcal.

How much protein is in Butternut Squash Noodles?

Butternut Squash Noodles contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 7 g in serving, 1 container, 340 g (340 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash Noodles?

Butternut Squash Noodles has 14,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Noodles?

Butternut Squash Noodles contains 5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

How much sodium is in Butternut Squash Noodles?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810073090590. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.