Burrito
Packaged product Comidas y Platos
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Burrito contains 221 kcal per 100 g. A serving, 1 burrito, 113 g (113 g) provides about 250 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 21,2 g | 106% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 31,9 g | 12% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0,88 g | |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 0,96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 7,7 g)
- Fiber1,8 gabove the median for comidas y platos (median 1,4 g)
- Sugars0,88 gin the lowest quarter of comidas y platos (median 2,4 g)
- Fat7,1 gabove the median for comidas y platos (median 6,4 g)
- Saturated fat21,2 gin the top quarter of comidas y platos (median 2,2 g)
- Sodium195 mgin the lowest quarter of comidas y platos (median 398 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 31,9 g | 31,9 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 195 mg | 195 mg |
Product details
- Barcode
- 0858246001448
- Label serving
- 1 BURRITO (113 g)
- Category
- Alimentos congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: shredded beef (beef, water, salt), refried black beans (black beans, water, onion, tomatillo, apple cider vinegar, safflower oil, jalapeno pepper, serrano pepper, sea salt, garlic, habanero pepper), rice (water, rice), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), salsa (tomato [peeled tomato, tomato puree, salt], tomato juice [water, tomato concentrate, salt, vitamin c], onion, bell pepper, pepper, parsley, garlic, cilantro, herbs, apple cider vinegar, spices, sea salt), garlic salt (salt, garlic, garlic oil), chili powder, cumin, oregano. tortilla: water, corn masa flour (organic ground white corn masa flour, trace of lime), potato starch, rice flour, high oleic safflower oil, corn starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delights smoked ham and sandwiches Jimmy Dean | 221 | 13,2 g | 24,3 g | 7,4 g |
| White meat chicken egg rolls Great Value | 221 | 7,8 g | 32,5 g | 6,5 g |
| Turkey Sausage & Cheese Flatbread Pocket Sandwiches Sandwich Bros. Of Winconsin | 222 | 14,3 g | 19 g | 11,1 g |
| Grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans loaded 5-layer burrito, grilled white meat chicken fajitas, red rice, monterey jack cheese, corn salsa & black beans Tina's | 220 | 10,1 g | 27,3 g | 7,5 g |
| White meat chicken bacon cheddar cheese melt with reduced fat cheddar cheese & sauce in a crispy buttery crust sandwiches, white meat chicken bacon cheddar cheese melt Nestlé | 220 | 11 g | 26 g | 7,9 g |
| Lean stuffed sandwiches, pepperoni pizza, pepperoni pizza Topco Associates Inc. | 220 | 10,2 g | 31,5 g | 5,5 g |
| Flatbread Sandwiches Ahold | 223 | 11,6 g | 16,5 g | 13,2 g |
| Turkey & Provolone Sandwich Better Bakey Company | 219 | 11,7 g | 34,4 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 221 kcal. Serving, 1 burrito, 113 g (113 g): about 250 kcal.
How much protein is in Burrito?
Burrito contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 burrito, 113 g (113 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,7 g).
How many carbs are in Burrito?
Burrito has 31,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.
How much fat is in Burrito?
Burrito contains 7,1 g of fat per 100 g, of which 21,2 g is saturated (106% of the Daily Value).
How much sodium is in Burrito?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942578. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0858246001448. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.